{"id":678,"date":"2025-08-04T14:53:42","date_gmt":"2025-08-04T12:53:42","guid":{"rendered":"https:\/\/next.kraemer.bio\/?page_id=678"},"modified":"2025-10-22T14:13:29","modified_gmt":"2025-10-22T12:13:29","slug":"gastronomie-feiern","status":"publish","type":"page","link":"https:\/\/www.kraemer-oeko-logisch.de\/en\/gastronomie-feiern\/","title":{"rendered":"Food & Festivities"},"content":{"rendered":"
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Tavern without the fuss<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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The European Bee-eater<\/p>

\u00a0<\/p>

It benefits from climate change, nests on the banks of water bodies, and is as colorful as the Tauber Valley or our \u201cAlter Satz\u201d vineyard.<\/p><\/span>\n \t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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The village inn as a place of encounter.\nA mediator between strangers.\nA unifying force in rural communities.\nA place of enjoyment \u2013 without pretension.\nA cultural statement in the countryside.<\/p>\n

We use only the best of the good \u2013 and we do so out of conviction.\nWhat we serve comes mostly from local organic producers,\nor straight from our own fields onto the plate.\n\nWe don\u2019t need additives or flavor enhancers.\nOur ingredients speak for themselves.\n\nAnd yes, that has \u2013 and must have \u2013 its price.\nFor the farmers.\nAnd for the few rural restaurateurs still committed\nto preserving an age-old cultural heritage.<\/p>\n

In May & June and October & November<\/p>\n

Fridays from 6\u202fpm at our farm<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\u00bb Make a reservation<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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A small countryside restaurant. Two rooms.\nHoused in a former stable, lovingly restored in the early \u201990s.\nToday, it\u2019s where we celebrate life.<\/p>\n

A beautiful vaulted cellar \u2013 a space that holds more moments than people.\nIt seats up to 40 guests. And holds countless stories.\n\nThe \u201cBrunnenstube\u201d \u2013 our welcoming room for wine tastings, customers, and small celebrations.\nA meeting point and gathering place for friends, travelers, the curious,\nand surprise guests from all over the world.<\/p>\n

The cook is a woman. Simone.\nThe heart and soul \u2013 and the better half.\nShe\u2019s the one who turns a farm into a home.\n\nMother of our children, and a true culinary soul\nwith a deep affinity for organic food.\n\nWhere does this passion come from?\nFrom life on the farm.\nFrom Grandma, Mama \u2013 the women of the house.\nFrom good taste.\nFrom a joy in life and a love of nature.<\/p>\n

Our kitchen is down-to-earth and deeply rooted.\nMade from the best ingredients. Prepared with love.\nWe nourish both stomachs and hearts \u2013\nand show that great ingredients truly make all the difference.\n\nNo frills, just flavor.\nLayered and honest. Simple, but never boring.<\/p>\n

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Private Festivities & Occasions<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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The butterfly pea<\/p>

\u00a0<\/p>

It has existed for more than 150 million years.\nIt is highly endangered and lives in former abandoned vineyard areas, requiring free-standing plant stems for laying its eggs.<\/p><\/span>\n \t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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What do we offer?<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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May\/June and October\/November
\nevery Friday from 6\u202fpm<\/p>

\u201eTavern without the fuss\u201c<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\u00bb Make a reservation<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Flax<\/p>

\u00a0<\/p>

Like the vine, it makes few demands on soil and nutrients and prefers warm, dry locations.\nFlax is a kind of \u201cvine\u201d for arable farming.<\/p><\/span>\n \t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Classic wine tastings
\nwith Franconian\u2013Lower Bavarian
\nsnack platters<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\u00bb Send an inquiry<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Private celebrations with
\ncustomized menu for up to
\n50 guests<\/p>

Indoors or in the spacious
garden seating area<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\u00bb Send an inquiry<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Warm plated meals
for groups of 12 or more<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\u00bb Send an inquiry<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Wirtshaus ohne Ged\u00f6ns Der Bienenfresser \u00a0 Ist ein Profiteur des Klimawandels, br\u00fctet an Abbruchkanten von Gew\u00e4ssern und ist so bunt wie das Taubertal oder unser \u201eAlter Satz\u201c. Das Wirtshaus als Begegnungsst\u00e4tte. Vermittler zwischen Fremden. Einigende Instanz in den D\u00f6rfern. Ort …<\/p>\n

Food & Festivities<\/span> Read More »<\/a><\/p>","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"elementor_header_footer","meta":{"footnotes":""},"class_list":["post-678","page","type-page","status-publish","hentry"],"yoast_head":"\nGastronomie & Feiern - Kraemer<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.kraemer-oeko-logisch.de\/en\/gastronomie-feiern\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Gastronomie & Feiern - Kraemer\" \/>\n<meta property=\"og:description\" content=\"Wirtshaus ohne Ged\u00f6ns Der Bienenfresser \u00a0 Ist ein Profiteur des Klimawandels, br\u00fctet an Abbruchkanten von Gew\u00e4ssern und ist so bunt wie das Taubertal oder unser \u201eAlter Satz\u201c. Das Wirtshaus als Begegnungsst\u00e4tte. Vermittler zwischen Fremden. Einigende Instanz in den D\u00f6rfern. 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